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- Gluten free oat flour23%—
- Rice flour14.3%—›
- Rice semolina13.6%—›
- Potato starch13%—›
- Corn starch11.2%—›
- Sunflower oil9.9%—›
- Gluten free oat flakes4%—
- Yeast2%—›
- Sugar0.8%—›
- Zuckerrübenfasern0.8%—
- Invert sugar0.8%—›
- Raising agent0.8%—
- E500ii0.8%—
- Salt0.8%—›
- Emulsifier0.8%—
- E4710.8%—
- Thickener4.2%—
- E4660.8%⚠ Low
- E4123.4%—
Show original label text
Glutenfreies Hafermehl (23%), Reismehl, Reisgriess, Kartoffelstärke, Maisstärke, Sonnenblumenöl, glutenfreie Haferflocken (4%), Hefe, Zucker, Zuckerrübenfasern, Invertzucker, Backtriebmittel (Natriumbicarbonat), Salz, Emulgator (E471), Verdickungsmittel (Carboxymethylcellulose, Guarkernmehl).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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