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- Whole milk powder50%—›
- Sucre d'agave23%—
- Sucre d'agave11.5%—
- Maltodextrin11.5%—›
- Cocoa butter13.5%—›
- Cocoa paste6.8%—
- Hazelnut6.8%—›
- Inulin—›
- Vanilla pod—›
- Cocoa—›
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Lait entier en poudre, sucre d’agave 23% (sucre d’agave, maltodextrine) beurre de cacao, pâte de cacao, noisettes 10%, inuline, gousses de vanille. Cacao: 38%min (chocolat au lait) peut contenir des amendes et des arachides. Tous les ingrédients sont issus de l’agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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