Image cache
Greenveil proxy cache
Asset write on fetch
- Dough55%—
- Durum wheat semolina55%—›
- Water22.5%—›
- Egg3.5%—›
- Rapeseed oil9.5%—›
- Salt4.8%—›
- Filling4.8%—
- Spinach4.8%—›
- Water—›
- Wheat flour—›
- Potato starch—›
- Salt—›
- Rapeseed oil—›
- Frischkäse Mascarpone—
- Durum wheat semolina—›
- Spice—›
- Yeast—›
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Teig 55%: _Hartweizengriess_ 50%, Wasser, _Eier_ 3,5%, Rapsöl, Speisesalz; Füllung 45%: Spinat 55%, Wasser, _Weizenmehl_, Kartoffelstärke, Speisesalz, Rapsöl, _Frischkäse_ Mascarpone 2%, _Hartweizengriess_, Gewürze, Hefe
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Per-ingredient concern · chemical identity, not food safety
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