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- Veal meat24%—
- Water38%—›
- Duck fat12%—
- Pork meat10%—
- Chicken liver10%—›
- Préparation d'épices3%—
- Milk proteins1.5%—›
- Amidon des petits pois0.8%—
- Egg white0.4%—›
- D'élevage au sol0.4%—
- Animal protein0.2%—
- Pork0.2%—›
- Emulsifier<0.1%—
- Glucose syrup<0.1%—›
- Spices and spices extracts<0.1%—
- Avec glucose<0.1%—›
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Mailtodextrine—
- Condiment—
- Salt—›
- Sans iode—
- Flavouring—
- Sugar—›
- Yeast extract—›
- Acid—›
- Duck liver—
- Graisse du veau—
- Lard—›
- Sel nitrité pour saurnure—
- Salt—›
- Preservative—
- Parsley—›
- Thyme—›
- Sodium nitrite (E250)⚠ High
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Viande de veau 24%, eau, graisse de canard 12%, viande de porc 10%, foie de poulet 10%, préparation d'épices (protéines lactiques, amidon des petits pois, blanc d'_oeufs_ [d'élevage au sol], protéine animale [porc], émulsifiant [E 472c], sirop de glucose, épices et extrait d'épices [avec glucose], antioxydant [E300], mailtodextrine, condiment, sel de cuisine [sans iode], arôme, sucre, extrait de levure, acidifiant [E330], foie de canard 6%, graisse du veau, saindoux, sel nitrité pour saurnure (sel de cuisine, agent conservateur [E250]), persil, thym
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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