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- Pork meat70%—
- Pork liver17%—›
- Water7.3%—›
- White wine2.8%—›
- E2501.4%⚠ High
- Salt0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Mixed spices0.7%—
- Spice0.4%—›
- Maltodextrin0.2%—›
- Sucrose<0.1%—›
- Salt<0.1%—›
- Glucose<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Spice extract—›
- Antioxidant—
- Vitamin C—›
- Broth—
- Flavouring—
- Dextrose—›
- Yeast extract—›
- Milk proteins0.4%—›
- Egg white0.2%—›
- D'élevage au sol0.2%—
- Sauce<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Acid<0.1%—›
- E325<0.1%—
- Maltodextrin<0.1%—›
- Starch—›
- Yeast extract—›
- Salt—›
- Lactose—›
- Palm fat—
- Tomato sauce—
- Flavouring—
- Caramel sauce—
- Spice—›
- Onion—›
- Garlic—›
- Natural onion flavouring<0.1%—
Show original label text
viande de porc 70%, foie de porc 17%, eau, vin blanc, sel nitrité pour saumure (sel de cuisine, agent conservateur : E250), mélange d'épices (épice, maltodextrine, saccharose, sel de cuisine, glucose, acidifiant : E330, extraits d'épice, antioxydant : E300, bouillon, arôme, dextrose, extrait de levure), protéines lactiques, blanc d'oeufs (d'élevage au sol), sauce en poudre (colorant : E150a, acidifiant : E325, maltodextrine, amidon, extrait de levure, sel de cuisine, lactose, graisse de palme, tomates, arôme, caramel, épices, oignons, ail), arôme naturel d'oignons grillés
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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