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- Pork meat45%—
- Pork liver11%—›
- Water8.5%—›
- Lard8.5%—›
- Produit à base de viande6%—
- Pork meat3.4%—
- E2501.3%⚠ High
- Salt0.6%—›
- Preservative0.6%—
- E2500.6%⚠ High
- Spice0.6%—›
- Stabiliser0.3%—
- E4500.3%⚠ Low
- E4510.2%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- E331<0.1%—
- Graisse de veau4.3%—
- Water4.3%—›
- Wood ear3.5%—
- Morilles conique2.5%—
- Spice extract1.3%—›
- Onion0.6%—›
- Pepper0.3%—›
- Marjoram0.2%—
- Chili pepper<0.1%—›
- Cinnamon<0.1%—›
- Clove<0.1%—›
- Dried apple1.3%—
- E2501.1%⚠ High
- Salt0.6%—›
- Preservative0.6%—
- E2500.6%⚠ High
- Milk proteins1%—›
- Maltodextrin0.9%—›
- Salt0.5%—›
- Emulsifier0.2%—
- E4710.2%—
- E472c0.1%—
- Acidity regulator<0.1%—
- E331<0.1%—
- Glucose<0.1%—›
- Natural flavouring<0.1%—
- Spice—›
- Antioxidant—
- Vitamin C—›
Show original label text
Viande de porc 45%, foie de porc 11%, eau, saindoux, produit à base de viande 6% (viande de porc, sel nitrité [sel de cuisine, conservateur: nitrite de sodium], épices, stabilisants: diphosphates, triphosphates, antioxydants: ascorbate de sodium, citrates de sodium), graisse de veau, eau, oreilles de Judas, morilles conique 2,5%, extraits d'épices (oignons, poivre, marjolaine, chili, cannelle, clou de girofle), pommes sechées, sel nitrité (sel de cuisine, conservateur: nitrite de sodium), _protéines lactiques_; maltodextrine, sel de cuisine, émulsifiants: E471, E472c, correcteur d'acidité: citrates de sodium, glucose, arôme naturel, épices, antioxydant: acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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