Image cache
Greenveil proxy cache
Asset write on fetch
- Tofu64%—
- Water42.7%—›
- Fèves de soja* de l'UE10.7%—
- Cultures de bactéries10.7%—
- Vegetable oil27%—›
- Oil20.3%—›
- Coconut oil20.3%—›
- Linseed oil6.8%—›
- Tomato6.6%—›
- Capers1.5%—›
- Herbes0.5%—
- Spice0.2%—›
- Sea salt0.2%—›
Show original label text
Tofu 64 % (eau, fèves de soja* de l'UE, cultures de bactéries), des huiles végétales* 27 %, (huile de noix de coco*, huile de lin pressé à froid), des tomates séchées au soleil* 6.6 %, câpres*, herbes*, épices*, sel de mer.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.