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- Tofu78%—
- Water52%—›
- Soyabohnen13%—
- Vegane Milchsäurebakterien-Kulturen13%—
- Vegetable oil19%—›
- Coconut oil11.5%—›
- Extra virgin olive oil5%—
- Linseed oil2.5%—›
- Herb2%—
- Rock salt0.8%—›
- Garlic0.3%—›
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Tofu 78% (Wasser, _Soyabohnen_, vegane Milchsäurebakterien-Kulturen), Pflanzenöle 19% (Kokosöl, Olivenöl nativ extra 5%, kaltgepresstes Leinöl), Kräuter 2%, Steinsalz, Knoblauchpulver.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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