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- Red beetroot90%—›
- Vinaigre de vin aux herbes6.3%—
- White wine vinegar3.5%—
- Spice1.4%—›
- Herbes aromatiques1.4%—
- Cane sugar1.9%—›
- Sea salt0.5%—›
- Spice1.4%—›
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Betteraves rouges cuit 90% (Suisse), vinaigre de vin aux herbes (vinaigre de vin blanc [Italie], épices, herbes aromatiques), sucre de canne, sel marin, épices
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Per-ingredient concern · chemical identity, not food safety
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