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Cantucci Toscani - Fine food
Greenveil's read: consider avoiding.
- Critical
- Farine blanche50%—
- Wheat50%—›
- Almond26%—›
- Sugar12%—›
- Barn eggs6%—
- Butter3%—›
- Invert sugar syrup1.5%—›
- Glucose syrup0.8%—›
- Raising agent0.4%—
- E4500.2%⚠ Low
- E5030.2%—
- Ground vanilla beans0.2%—
- Sea salt0.2%—›
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Farine blanche (froment), amandes 26 %, sucre, œufs d'élevage au sol (Italie), beurre, sirop de sucre inverti, sirop de glucose, poudres à lever (E 450, E 503), gousses de vanille moulues, sel marin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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