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- Farine blanche46.6%—
- Wheat46.6%—›
- Sourdough25%—
- Wheat flour14%—›
- Water11%—›
- Water17.2%—›
- Butterfat6%—›
- Sugar1.5%—›
- Yeast1.5%—›
- Salt0.6%—›
- Flour treatment agent0.6%—
- E3000.6%—
- Acidity regulator1.1%—
- E2621.1%—
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Farine blanche (_froment_), levain (farine de _froment_, eau), eau, _beurre_ fondu 6% (Europe), sucre, levure, sel de cuisine, agent de traitement de la farine (E 300), correcteur d'acidité (E 262)
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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