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- Pork meat43%—
- A43%—
- Bacon23.4%—
- C23.4%—
- Ice16.8%—›
- Pork rind8.9%—
- Veal meat1%—
- D1%—
- Iodised salt0.5%—
- Milchpotein0.5%—
- Acid0.5%—›
- E2620.5%—
- Maltodextrin0.5%—›
- Stabiliser0.5%—
- E4520.3%⚠ Low
- E4500.3%⚠ Low
- Spice0.5%—›
- Spice extract0.5%—›
- Broth0.5%—
- Yeast extract0.5%—›
- Flavouring0.5%—
- Wursthülle1.9%—
- Pork collagen1.9%—›
Show original label text
Schweinefleisch 43% (*A), Speck (*C), Eis, Schwarten, Kalbfleisch 1% (*D), Kochsalz jodiert, Milchpotein, Säuerungsmittel (E 262), Maltodextrin, Stabilisatoren (E 452, E 450), Gewürze, Gewürzextrakte, Bouillon, Hefeextrakt, Aroma. Wursthülle: Schweinedarm.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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