GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Meats And Their Products
  3. Qualité & Prix Charcuterie de volaille
Qualité & Prix Charcuterie de volaille
Qualité & Prix·7610846320762

Qualité & Prix Charcuterie de volaille

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Chicken meat44%—
  • Provenance33%—
  • Voir date33%—
  • E11%—
  • Turkey meat23%—
  • G23%—
  • Chicken fat12.5%—›
  • F12.5%—
  • Ice8.6%—›
  • Chicken skin5.4%—›
  • E2501.1%⚠ High
  • Salt0.6%—›
  • Preservative0.6%—
  • Garden peas1.1%—
  • Spice1.1%—›
  • Condiment1.1%—
  • Dextrose1.1%—›
  • Stabiliser0.5%—
  • E4500.5%⚠ Low
  • E4510.3%⚠ Low
  • E4520.1%⚠ Low
  • Acid—›
  • Glucose syrup—›
  • Antioxidant—
  • Vitamin C—›
  • E301—
  • Spice extract—›
  • Iodised salt—
  • Yeast extract0.1%—›
  • Potassium nitrate (E252)⚠ Moderate
Show original label text

viande de poulet 44% (provenance: voir date - E), viande de dinde 23% (G), graisse de poulet (F), glace, peau de poulet, sel nitrité (sel de cuisine, conservateur [E 250]), petits pois, épices, condiment, dextrose, stabilisants: (E 450, E451, E 452), acidifiant: (E 252), sirop de glucose, antioxydant (E 300, E 301), extraits d'épices, sel de cuisine iodé, extrait de levure

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN FATCompoundNot assessed
  2. 024-METHYLAMINOREX, CIS-(±)-CompoundNot assessed
  3. 03CHICKEN SKINCompoundNot assessed
  4. 04SPICECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10spice extractCompoundNot assessed
  11. 11YEASTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.