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- Pasta53%—
- Water31.8%—›
- Durum wheat semolina pasta10.6%—
- Barn eggs5.3%—
- Olive oil2.6%—›
- Iodised salt2.6%—
- Water15.8%—›
- Cream12%—›
- Sour cream9%—
- Cheese5.6%—›
- Grana padano5.6%—
- Preservative3.4%—
- E1105 de blanc d'oeuf2.2%—
- Tomato puree2.5%—
- Tomato1.5%—›
- Iodised salt0.3%—
- Tapioca0.2%—
- Persil huile de colza<0.1%—
- E160c<0.1%—
- Pepper<0.1%—›
- Garlic<0.1%—›
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Pâtes 53% (eau, semoule de blé dur, _oeufs_ d'élevage au sol, huile d'olive, sel de cuisine iodé), eau, crème 12% (Suisse), _crème_ acidulée 9% (Suisse), fromage (grana padano [avec conservateur [E 1105 de blanc d'oeuf]]), purée de tomate 2,5%, tomates séchées 1,5%, sel de cuisine iodé, fécule de manioc, persil huile de colza, extrait de paprika, poivre, ail
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Per-ingredient concern · chemical identity, not food safety
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