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- Beef meat54.2%—
- Pork meat22.9%—
- Bacon11.5%—
- Water5.7%—›
- Pork rind2.9%—
- E2501.4%⚠ High
- Salt0.7%—›
- Preservative0.7%—
- E2500.7%⚠ High
- Spice0.7%—›
- Stabiliser0.4%—
- E4500.4%⚠ Low
- E4510.2%⚠ Low
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Condiment<0.1%—
Show original label text
Viande de boeuf, viande de porc, lard, eau, couennes, sel nitrité pour saumure (sel de cuisine, conservateur: E250), épices, stabilisants: E450, E451, exhausteur de goût: glutamate monosodique, antioxydant: acide ascorbique, condiment
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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