Natural Biopot Yogurt by Onken · GreenveilSaving recent analysis
Onken ONatural Biopot Yogurt
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (4)
- Yogurt62.5%—›
- Contains live cultures18.75%—
- Lactobacillus johnsonii18.75%—›
- Streptococcus thermophilus9.375%—›
- Bifidobacterium lactis9.375%—›
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Yogurt (MILK). Contains live cultures: Lactobacillus johnsonii, Streptococcus thermophilus and Bifidobacterium lactis.
No ingredient drivers are available for this product.