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- Yogourt écrémé au lait écrémé suisse pasteurisé88.8%—
- Blueberry3%—›
- Raspberry3%—›
- Blackberry1.5%—›
- Modified starch0.8%—›
- Red beetroot0.8%—›
- Flavouring0.8%—
- Sweetener0.8%—
- E9520.4%⚠ Moderate
- E9500.4%⚠ Low
- Concentrated lemon juice0.8%—
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yogourt écrémé au _lait_ écrémé suisse pasteurisé, myrtilles 3%, framboise 3%, mûres 1.5%, amidon modifié, concentre de jus de betterave rouge, arômes, édulcorants (cyclamates, acésulfame-K), concentré de jus de citron.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CyclamateSweetener; historical bladder-tumour findings in animals.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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