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Milk chocolate coating with sweetener 31% [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavour], caramel layer 18% [polydextrose (fibres), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono - and diglycerides of fatty acids), flavour, salt, colour (plain caramel)], milk protein, collagen hydrolysate, soya crisp 9% (soya protein, rice flour, barley malt extract, salt), humectant (glycerol), soya protein, coconut fat, flavour, fat-reduced cocoa powder, sunflower oil.
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Per-ingredient concern · chemical identity, not food safety
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