Image cache
Greenveil proxy cache
Asset write on fetch
- Pineapple juice50%—›
- Pineapple25%—›
- Pineapple juice12.5%—›
- Acid12.5%—›
- E33012.5%—
- Produit à base de viande de poulet31%—
- Chicken fillet9.5%—
- Water4.8%—›
- Salt2.4%—›
- Sunflower oil1.2%—›
- Brown sugar0.6%—›
- Glucose syrup0.3%—›
- Pea protein0.1%—›
- Fibres de carotte<0.1%—
- Thickener<0.1%—
- E407<0.1%⚠ Low
- Sauce avec curry<0.1%—
- Sunflower oil<0.1%—›
- Alcohol vinegar—
- Apricot puree—
- Sugar—›
- Whole egg—
- Egg yolk—›
- Free range eggs—
- Curry—
- Spice—›
- Mustard—
- Ginger paste—
- Concentrated lemon juice—
- Pear juice concentrate—
- Garlic—›
- Sea salt—›
- Iodised salt—
- Préparation de mais—
- Corn—›
- Water—›
- Sugar—›
- Salt—›
- Wine vinegar—
- Épaississant e1442 Poulet-cury Ananassaft—
Show original label text
Morceaux et jus d'ananas (ananas, jus d'ananas, acidifiant E330), produit à base de viande de poulet (FR) 31% (filet de poulet, eau, sel comestible, huile de tournesol, sucre roux, sirop de glucose, protéine de pois, fibres de carotte, épaississant E407), sauce avec curry 15% (huile de tournesol, vinaigre d'alcool, morceaux et purée d'abricots, sucre, OEUFS entiers et jaune d'OEUFS (oeufs d'élevage en plein air), curry 1.8%, épices, MOUTARDE, pâte de gingembre, jus de citron concentré, jus de poire concentré, ail en poudre, sel marin, sel comestible iodé), préparation de mais (mais, eau, sucre, sel comestible), vinaigre de vin, épaississant E1442 Poulet-cury Ananassaft.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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