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Qualité & Prix Beignets de merlu du Cap
Greenveil's read: acceptable.
- Moderate
- South african hake50%—
- Deep water cape hake50%—›
- Poisson pêché dans l'Atlantique Sud-Est25%—
- Chaluts25%—
- Chaluts de fond à panneaux25%—
- Breadcrumbs—
- Cereal flour—
- Corn—›
- Wheat—›
- Iodised salt—
- Wheat starch—›
- Raising agent—
- E450⚠ Low
- E500—
- Dextrose—›
- Wheat flour—›
- Water—›
- Colza oil—›
- Mixed condiments—
- Mustard—
- Celery—›
- Iodised salt—
Show original label text
filets de merlu blanc du Cap et de merlu noir du Cap 76 % (poisson pêché dans l'Atlantique Sud-Est, chaluts [chaluts de fond à panneaux]), panure (farines de céréales [maïs, froment], sel de cuisine iodé, amidon de froment, poudres à lever [E 450, E 500], dextrose), farine de froment, eau, huile de colza, mélange de condiments (avec moutarde, céleri), sel de cuisine iodé.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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