Image cache
Greenveil proxy cache
Asset write on fetch
- Fleischerzeugnis aus Schweine50%—
- Beef meat44%—
- Pork meat22%—
- Bacon11%—
- Water5.5%—›
- Beef meat2.8%—
- Pork rind1.4%—
- Nitritpôkelsalz0.7%—
- Salt0.3%—›
- Preservative0.3%—
- E2500.3%⚠ High
- Acidity regulator0.3%—
- Pepper extract0.2%—
- Spice<0.1%—›
- Iodised salt<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- E300<0.1%—
- Rapeseed oil3%—›
- Cheese3%—›
- Vinegar cucumbers—
- Cucumber or gherkin—
- Table vinegar—
- Water—›
- Salt—›
- Water—›
- Onion—›
- Mustard—
- Water—›
- Mustard seed—›
- Table vinegar—
- Salt—›
- Sugar—›
- Grape sugar—›
- Spice—›
- Egg yolk—›
- Aus Bodenhaltung—
- Table vinegar—
- Powdered condiment—
- Kartoffelstârke—
- Iodised salt—
- Sugar—›
- Spice—›
Show original label text
Fleischerzeugnis aus Schweine - und Rindfleisch 44% (Schweinefleisch [Schweiz], Speck, Wasser, Rindfleisch [Schweiz], Schwarte, Nitritpôkelsalz [Kochsalz, Konservierungsmittel [E 250]], Säureregulator [E 262], Pfefferextrakt, Gewürze, Kochsalz jodiert, Antioxidantien [E 301, E 300]), Rapsöl, Käse 13% (Schweiz), Essiggurken 6% (Gurken, Tafelessig, Wasser, Kochsalz), Wasser, Zwiebeln, Senf (Wasser, Senfsamen, Tafelessig, Kochsalz, Zucker, Traubenzucker, Gewürze), Eigelb (aus Bodenhaltung), Tafelessig, Streuwürze, Kartoffelstârke, Kochsalz jodiert, Zucker, Gewürze.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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