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- Whey permeate powder41%—
- Fat-reduced cocoa powder20%—
- Thickeners13%—
- E4148%—
- E4155%—
- Dehydrated glucose syrup13%—
- Belgian chocolate6%—
- Sugar3%—›
- Cocoa paste1.8%—
- Fat-reduced cocoa powder0.6%—
- Flavouring0.6%—
- Skimmed milk powder3%—
- Coconut oil2%—›
- Salt1%—›
- Emulsifiers0.5%—
- Sunflower lecithin0.3%—›
- E472e0.3%—
- Flavouring0.3%—
- Sweeteners0.1%—
- E950<0.1%⚠ Low
- E955<0.1%⚠ Moderate
- Anti-caking agent<0.1%—
- E551<0.1%—
- Stabiliser<0.1%—
- E340ii<0.1%—
- Potassium phosphates (E340)⚠ Low
Show original label text
_Milk_ permeate powder, fat-reduced cocoa powder 20%, thickeners (acacia gum, xanthan gum), dried glucose syrup, Belgian chocolate 6% (sugar, cocoa mass, fat-reduced cocoa powder, flavouring), skimmed _milk_ powder, coconut oil, salt, emulsifiers (sunflower lecithin, E472e), flavouring, sweeteners (acesulfame K, sucralose), anti-caking agent (E551), stabiliser (E340ii).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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