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- Viande de porc suisse53.8%—
- Water23.1%—›
- Pork gelatin11.5%—
- Chard5.8%—›
- Carrot2.9%—›
- Onion1.4%—›
- Salt0.7%—›
- Dextrose0.4%—›
- Lovage0.2%—
- Flavouring<0.1%—
- Arômes naturels jus d'acérola<0.1%—
- Sugar<0.1%—›
- Ferments huile de tournesol oléique<0.1%—
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Viande de porc suisse , eau, gélatine de porc, jus de blette concentré, carotte, oignon, sel de cuisine, dextrose, livèche, arômes et arômes naturels jus d'acérola, sucre, ferments huile de tournesol oléique
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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