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- Sugar50%—›
- Sweetened condensed milk23%—
- Milk11.5%—›
- Skimmed milk5.8%—
- Sugar5.8%—›
- Cocoa butter13.5%—›
- Cocoa paste6.8%—
- Almond3.4%—›
- Hazelnut1.7%—›
- Almond oil0.8%—›
- Butterfat0.4%—›
- Cocoa0.2%—›
- Hazelnut oil0.1%—›
- Hazelnut paste<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Arôme naturel de vanille de Madagascar<0.1%—
- Oat—›
- Walnut—›
- Cashew nuts—
- Pecan nut—›
- Pistachio nuts—
- Macadamia nut—›
- Cocoa—›
- Lait en bilan de masse certifié ProCert—
- ³ Bilan massique certifié Rainforest Alliance—
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Sucre, lait concentré sucré² 23% (lait, lait écrémé, sucre), beurre de cacao³, pâte de cacao³ (Ghana, Equateur), amandes, noisettes, huile d'amande, beurre fondu² (FR: beurre pâtissier), cacao, huile de noisette, pâte de noisette, émulsifiant (lécithines), arôme naturel de vanille de Madagascar. Peut contenir: oeufs, blé, seigle, orge, avoine, noix, noix de cajou, noix de pécan, pistaches, noix de macadamia. Cacao: 31% minimum dans le chocolat au lait. Lait en bilan de masse certifié ProCert. ³ Bilan massique certifié Rainforest Alliance.
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