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LAIT fermenté 35% (LAIT entier, eau, épaississant : pectine, ferments LACTIQUES), eau, FROMAGE banc au LAIT écrémé pasteurisé 15%, CREME, sucre, amidon de maïs, concentré de protéines du LAIT, correcteur d'acidité (acide citrique), épaississant (farine de graines de caroube).
Food health
Per-ingredient concern · chemical identity, not food safety
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