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4 Original Knacki, 100 % Pur Porc
Greenveil's read: consider avoiding.
- Critical
- Pork meat50%—
- Water25%—›
- Pork fat12.5%—›
- Lactose6.3%—›
- Salt3.1%—›
- Milk proteins1.6%—›
- Flavouring0.8%—
- Wheat fiber0.4%—
- Yeast0.2%—›
- Pea protein<0.1%—›
- Dextrose<0.1%—›
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- E160c<0.1%—
- Antioxidant—
- Isoascobate de sodium—
- Preservative—
- E250⚠ High
- Ferment—
- Smoke—
- Pork—›
Show original label text
Viande de porc, eau,gras de porc, _lactose_, sel, protéine de _lait, arôme (_céleri_), fibre de _blé_, levure, protéine de pois, dextrose, colorants : carmins, extrait de paprika, antioxydant ; isoascobate de sodium, conservateur : nitrite de sodium, ferment, fumée. Porc : 76 %.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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