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Four à Pierre - Royale (Jambon, fromages, olives, basilic)
Greenveil's read: consider avoiding.
- Critical
- Filling58.6%—
- Cheese19.9%—›
- Mozzarella38.7%—
- Edam20.7%—
- Water10.4%—›
- Cooked ham10%—
- Pork meat5%—
- Water2.5%—›
- Pork gelatin1.3%—
- Stabiliser0.6%—
- E4520.6%⚠ Low
- Salt0.3%—›
- Glucose syrup0.2%—›
- Gelling agent<0.1%—
- E407a<0.1%⚠ Low
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Tomato puree0.2%—
- Sauce façon pesto0.2%—
- Water<0.1%—›
- Sunflower oil<0.1%—›
- Cream<0.1%—›
- Basil<0.1%—›
- Garlic paste—
- Parsley—›
- Modified potato starch—
- Black olive—›
- Modified potato starch—
- Garlic paste—
- Salt—›
- Parsley—›
- Oregano—›
- Beetroot—
- Pepper extract—
- Cooked pasta—
- Wheat flour—›
- Water—›
- Baker S yeast—
- Sunflower oil—›
- Rye sourdough—
- Wheat—›
- Salt—›
- Sugar—›
- Barley malt extract—
Show original label text
Garniture (58,6%) : fromages (19,9%) (mozzarella, edam), eau, jambon cuit (10%) (viande de porc, eau, gélatine de porc, stabilisants: polyphosphates, sel, sirop de glucose, gélifiant : E407a, arôme, arôme de fumée, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), purée de tomates, sauce façon pesto (3,2%) (eau, huile de tournesol, crème en poudre, basilic, pulpe d'ail, persil, amidon modifié de pomme de terre), olives noires (3%), amidon modifié de pomme de terre, pulpe d'ail, sel, persil, origan, poudre de betterave, extrait de poivre. Pâte cuite (41,4%): farine de blé, eau, levure boulangère, huile de tournesol, levain de seigle et de blé (soja), sel, sucre, extrait de malt d'orge.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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