Image cache
Greenveil proxy cache
Asset write on fetch
- Sauce40.1%—
- Water21.6%—›
- Lard9.2%—›
- Onion4.6%—›
- Salt0.5%—›
- White wine0.5%—›
- Paprika0.5%—›
- Thickener0.5%—
- E4150.5%—
- Garlic0.5%—›
- Flavouring2.2%—
- Beef tripe29%—›
- Pig snout17.8%—
- Chorizo extra6.8%—
- Dewlap4%—
- Lean pork1.4%—
- Smoked pork belly0.7%—
- Salt0.4%—›
- Paprika0.2%—›
- Garlic0.2%—›
- Black pudding6.3%—
- Bacon3.5%—
- Dewlap1.4%—
- Bacon0.7%—
- Sangre0.4%—
- Lean pork0.2%—
- Onion<0.1%—›
- Paprika<0.1%—›
- Salt<0.1%—›
- Tocino de cerdo ibérico<0.1%—
- Orégano<0.1%—›
Show original label text
salsa, (agua, manteca de cerdo ibérico, cebolla, sal, vino blanco, pimentón, espesante (goma xantana), ajo, aroma), callos de vacuno (29,0%), morro de cerdo, chorizo extra (6,8%), (papada, magro y panceta ahumada de cerdo, sal, pimentón, ajo), morcilla curada (6,3%) (tocino, papada, panceta ahumada, sangre y magro de cerdo, cebolla, pimentón, sal, tocino de cerdo ibérico, orégano)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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