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BUITONI FOUR A PIERRE Pizza Saumon
Greenveil's read: consider avoiding.
- High
- Filling59%—
- Water59%—›
- Salmon20.5%—›
- Atlantic salmon20.5%—›
- Mozzarella10.3%—
- Grilled courgette8.5%—
- FROMAGE blanc1.8%—
- Fresh cream—
- Sunflower oil—›
- Modified potato starch—
- Dill—›
- Salt—›
- Parsley—›
- Pepper—›
- Cooked pasta—
- Wheat flour—›
- Water—›
- Baker S yeast—
- Sunflower oil—›
- Rye sourdough—
- Wheat—›
- Salt—›
- Sugar—›
- Barley malt extract—
Show original label text
Garniture (59%) : eau, SAUMON (Salmo salar) (11,4%)*, MOZZARELLA, courgettes grillées (8,5%)*, FROMAGE blanc (8,3%)*, CREME fraîche, huile de tournesol, amidon modifié de pomme de terre, aneth (0,3%)*, sel, persil, poivre. Pâte cuite (41%) : farine de BLE, eau, levure boulangère, huile de tournesol, levain de SEIGLE et de BLE (SOJA), sel, sucre, extrait de malt d'ORGE. *% exprimés par rapport au produit fini.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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