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MAGGI Saveur à l'Ancienne Soupe de Tomate aux Vermicelles
Greenveil's read: consider avoiding.
- High
- Vermicelli41%—
- Durum wheat semolina41%—›
- Tomato20%—›
- Wheat flour15.6%—›
- Potato starch15.1%—›
- Salt0.3%—›
- Flavour enhancer0.3%—
- E6210.3%⚠ Moderate
- Sugar0.3%—›
- Cream0.3%—›
- Palm fat0.3%—
- Garlic0.3%—›
- Beetroot juice concentrate0.3%—
- Alcohol vinegar0.3%—
- Celeriac0.3%—›
- Parsley0.3%—›
- White pepper0.3%—›
- Flavouring0.3%—
- Celery flavouring0.3%—
- E160c4.5%—
Show original label text
Vermicelles 41% (semoule de BLE dur), tomate 20%, farine de BLE, fécule de pomme de terre, sel de cuisine, exhausteur de goût : glutamate monosodique ; sucre, CREME en poudre (LAIT), graisse de palme, ail, jus de betterave concentré, vinaigre d'alcool, CELERI-rave, persil, poivre blanc, arômes (CELERI), extrait de paprika. Peut contenir OEUFS, MOUTARDE, POISSONS, CRUSTACES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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