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Le Bon Paris à l'Étouffée
Greenveil's read: consider avoiding.
- Critical
- Jambon frais de porc52.9%—
- Broth23.5%—
- Water23.5%—›
- Couennes de porc11.8%—
- Onion5.9%—›
- Pork bone2.9%—›
- Carrot1.5%—›
- Salt0.7%—›
- Parsley0.4%—›
- Garlic0.2%—›
- Clove<0.1%—›
- Pepper<0.1%—›
- Bay leaf<0.1%—›
- Salt<0.1%—›
- Corn dextrose—
- Natural flavouring—
- Preservative—
- E250⚠ High
- Antioxidant—
- E316—
Show original label text
Jambon frais de porc, Bouillon : eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier ; Sel, Dextrose de maïs, Arômes naturels, Conservateur : nitrite de sodium ; Antioxydant : isoascorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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