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Chocolat blanc 92,4 % (sucre, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, _lactose_, matière grasse de _lait_ anhydre, émulsifiant (lécithine de tournesol), arôme naturel), biscuits 7,5 % (farine de _blé_, sucre, _beurre_, _oeuf_, sel), sel de mer.
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Per-ingredient concern · chemical identity, not food safety
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