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- Cocoa paste50%—
- Sugar25%—›
- Lemon10%—›
- Lemon peel5%—›
- Sugar2.5%—›
- Glucose fructose syrup1.3%—
- Natural lemon flavouring0.6%—
- Acid0.6%—›
- E3300.6%—
- Butterfat7.5%—›
- Emulsifier3.8%—
- E3223.8%—
- Cocoa butter1.9%—›
- Natural vanilla extract0.9%—
- Cocoa0.9%—›
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pâte de cacao (Ghana, Côte d'Ivoire, Equateur). sucre, écorces de citron confites 10% (écorces de citron, sucre, sirop de glucose-fructose, arôme naturel de citron, acidifiant (acide citrique)), matière grasse de lait anhydre, émulsifiant (lécithines), beurre de cacao, extrait naturel de vanille de Madagascar. Cacao : 54% minimum.
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Per-ingredient concern · chemical identity, not food safety
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