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- Oksebein og –kjøtt52.3%—
- Oxben och –kött23.9%—
- Vann11.9%—
- Vatten6%—
- Gulrot3%—
- Morot1.5%—
- Løk0.7%—
- Lök0.4%—›
- Pasternakk0.2%—
- Palsternacka<0.1%—
- Persille<0.1%—
- Persilja<0.1%—
- Timian<0.1%—
- Timjan—
- Svart pepper—
- Svartpeppar—
- Laurbaerblad—
- Lagerblad—
- Salt—›
- Buljong tilberedes—
- Kokas på 450 g oksebein og –kjøtt—
- Oxben och –kött—
Show original label text
Oksebein og –kjøtt/Oxben och –kött, vann/vatten, gulrot/morot, løk/lök, pasternakk/palsternacka, persille/persilja, timian/timjan, svart pepper/svartpeppar, laurbærblad/lagerblad, salt. 500 ml buljong tilberedes/kokas på 450 g oksebein og –kjøtt/oxben och –kött.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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