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Crème dessert chocolat au lait des alpes suisses
Greenveil's read: consider avoiding.
- Critical
- Whole milk46.3%—
- Cream23%—›
- Sugar11.9%—›
- Chocolat au lait des Alpes suisses5.3%—
- Sweetened condensed whole milk2.7%—
- Sugar1.6%—›
- Cocoa butter0.5%—›
- Cocoa0.3%—›
- Butterfat0.1%—›
- Emulsifier0.1%—
- Sunflower lecithin0.1%—›
- Flavouring3.5%—
- Vanilla extract3.5%—›
- Modified starch3.5%—›
- Skimmed milk powder3.5%—
- Préparation de chocolat en poudre2%—
- Cocoa powder1.3%—›
- Sugar0.4%—›
- Cocoa butter0.2%—›
- Flavouring0.2%—
- Vanilla flavouring0.2%—
- Stabiliser1%—
- E440a0.5%—
- E4070.5%⚠ Low
Show original label text
Lait entier, crème, sucre, chocolat au lait des Alpes suisses 5,3 % [lait entier condensé sucré 50 %, sucre, beurre de cacao, cacao, beurre fondu, émulsifiant [lécithines de tournesol], arôme (extrait de vanille)], amidon modifié, lait en poudre maigre, préparation de chocolat en poudre 2 %, [cacao en poudre, sucre, beurre de cacao, arôme (vanille)], stabilisants (pectines, carraghénanes),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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