Image cache
Greenveil proxy cache
Asset write on fetch
- Shrimp50%—›
- Whiteleg shrimp50%—›
- Dough22%—
- Wheat flour13%—›
- Salt0.3%—›
- Soya oil0.3%—›
- Water0.3%—›
- Turmeric8.3%—›
- Pois patate17%—
- Carrot6%—›
- Vermicelli2.5%—
- Mung bean1.3%—›
- Potato starch1.3%—›
- Onion1.3%—›
- Sugar0.6%—›
- Ginger0.3%—›
- Garlic0.2%—›
- Soya oil<0.1%—›
- Oignons nouveaux<0.1%—
- Shallot<0.1%—
- Salt—›
- Extrait d'huîtres—
- Fécule de tapioca—
- Sesame oil—›
- Chili pepper—›
- Lemon zest—
- White pepper—›
Show original label text
Crevettes (Litopenaeus vannamei) 50 %, pâte (farine de blé, sel de cuisine, huile de soja, eau, curcuma), pois patate, carottes 6 %, vermicelles (haricots mungo, fécule de pommes de terre), oignons, sucre, gingembre, ail, huile de soja, oignons nouveaux, échalotes, sel de cuisine, extrait d'huîtres, fécule de tapioca, huile de sésame, chili, zeste de citron, poivre blanc.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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