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Greenveil proxy cache
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- Finely ground durum wheat29%—
- Water22.9%—›
- Ricotta17%—
- Cheese17%—›
- Mozzarella9%—
- Cheese9%—›
- Egg7%—›
- Free range eggs7%—
- Tomato sauce5%—
- Tomato sauce3.3%—
- Tomato1.8%—›
- Sugar0.7%—›
- Salt0.4%—›
- Oregano0.2%—›
- Acid0.2%—›
- E3300.2%—
- Tomato puree0.8%—
- Tomato0.8%—›
- Mascarpone3.3%—
- Cheese3.3%—›
- Breadcrumbs3.3%—
- Wheat flour1.9%—›
- Salt0.5%—›
- Yeast0.9%—›
- Basil1.5%—›
- Colza oil0.8%—›
- Iodised salt0.5%—
- Cream0.4%—›
- Black pepper0.4%—›
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Fins finots de _blé_ dur, eau, ricotta (_fromage_) 17%, mozzarella (_fromage_) 9%, _œufs_ 7% (d'élevage en plein air), préparation aux tomates 5% (sauce tomate [tomates, sucre, sel de cuisine, origan, acidifiant: acide citrique], purée de tomate, tomates séchées), mascarpone (_fromage_), chapelure (farine de blé, sel de cuisine, levure), basilic 1,5%, huile de colza, sel de cuisine iodé, crème en poudre, poivre noir.
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Per-ingredient concern · chemical identity, not food safety
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