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- Egg pasta67.8%—
- Durum wheat semolina16.1%—›
- Barn eggs8%—
- Iodised salt4%—
- Iodised salt2%—
- Yeast extract1%—›
- Chicken meat1%—
- Chicken fat—›
- De l‘UE—
- Sugar—›
- Potato starch—›
- Flavouring—
- Dehydrated onion—
- Colza oil—›
- Spice—›
- Parsley—›
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Pâtes aux _œufs_ 67,8% (semoule de _blé_ dur, _œufs_ d'élevage au sol, sel de cuisine iodé], sel de cuisine iodé, extrait de levure, viande de poule déshydratée et graisse de poule (de l‘UE) 3.9%, sucre, fécule de pommes de terre, arômes, oignons déshydratés 0.6%, huile de colza, épice, persil déshydraté 0.1%.
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Per-ingredient concern · chemical identity, not food safety
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