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  3. bratensauce wunder
bratensauce wunder
Bon Chef, Migros·Condiments · 7613269298298

bratensauce wunder

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sunflower oil52.6%—›
  • Wheat flour23.7%—›
  • Palm fat11.8%—
  • Flavour enhancer5.9%—
  • E6215.9%⚠ Moderate
  • E6353%⚠ Low
  • Iodised salt0.8%—
  • Potato starch0.8%—›
  • Sugar0.5%—›
  • Tomato0.4%—›
  • Beef meat extract0.2%—
  • Colour0.1%—
  • E150a0.1%—
  • E150a<0.1%—
  • Yeast extract<0.1%—›
  • Flavouring<0.1%—
  • Thickener—
  • Maltodextrin—›
  • Soy sauce—›
  • Sauce de soja à partir de soja—
  • Wheat—›
  • E1400—
  • De cuisine—
  • Spice—›
  • Acid—›
  • E330—
  • Jus de betteraves séché colorant—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Huile de tournesol, farine de _blé_, graisse de palme, exhausteurs de goût: glutamate monosodique et E635, sel de cuisine iodé, fécule de pommes terre, sucre, tomates en poudre, extrait de viande de bœuf, colorants: caramel ordinaire et E150c, extrait de levure, arômes, épaississants: farine de graines de maltodextrine, sauce de _soja_ en poudre (sauce de _soja_ à partir de _soja_ et _blé_, dextrine, de cuisine), épices, acidifiant: acide citrique, jus de betteraves séché colorant.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09ACONITIC ACID, (E)-ActiveNot assessed

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