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- Pâtes aux oeufs cuites40%—
- Durum wheat semolina20%—›
- Water10%—›
- Barn eggs10%—
- Salt—›
- Cherry tomato18%—
- Mozzarella16%—
- Colza oil13%—›
- Wine vinegar6.5%—
- Water3.3%—›
- Tomato1.6%—›
- Parmigiano Reggiano0.8%—
- Cashew nuts0.4%—
- Tomato concentrate0.2%—
- Sugar0.1%—›
- Powdered condiment<0.1%—
- Fines herbes<0.1%—
- Garlic<0.1%—›
- Salt—›
- Préparation d'épices—
- Spice extract—›
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Pâtes aux oeufs cuites 40% (semoule de blé dur, eau, oeufs d'élevage au sol 13.5%, sel de cuisine), tomates cerises 18%, mozzarella 16%, huile de colza, vinaigre de vin, eau, flocons de tomate séchés, Parmigiano Reggiano, noix de cajou, concentré de tomates, sucre, condiment en poudre, fines herbes, ail, sel de cuisine, préparation d'épices, extraits d'épices
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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