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Chips de Crevette à l'Aigre-Douce
Greenveil's read: consider avoiding.
- High
- Tapioca flour45%—
- Sunflower oil26.9%—›
- Shrimp14%—›
- Cane sugar5%—›
- Salt1.7%—›
- Sugar1.7%—›
- Spice0.9%—›
- Chili pepper0.9%—›
- Rice flour0.5%—›
- Onion0.5%—›
- Tomato0.5%—›
- Yeast extract0.5%—›
- Acidity regulator0.5%—
- E2620.5%—
- Spice extract0.5%—›
- Acid0.5%—›
- E2960.5%—
- Flavouring0.5%—
- Shrimp0.5%—›
- Metapenaeopsis rosea0.2%—
- Fenneropenaeus merguiensis0.2%—
- Peach0.4%—›
- Océan Pacifique0.4%—
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Farine de tapioca 45 %, huile de tournesol, crevettes 14%, sucre de canne, sel de cuisine, sucre, épices 0,9% (contient chili), farine de riz, oignon en poudre, tomates en poudre, extrait de levure, correcteurs d’acidité: E262, extraits d'épices, acidifiant: E296, arômes. Crevettes (Metapenaeopsis rosea, Fenneropenaeus merguiensis), pêche, océan Pacifique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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