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- Wheat flour58%—›
- Water24.5%—›
- Rye flour7%—›
- Wheat protein3.5%—
- Iodised salt1%—
- Yeast1%—›
- Barley malt flour1%—›
- Pastille1%—
- Corn starch0.5%—›
- Potato starch0.2%—›
- Colour0.1%—
- E1720.1%—
- Acid<0.1%—›
- E330<0.1%—
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- De qualité IP-SUISSE3.2%—
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FARINE DE BLÉ*, eau, FARINE DE SEIGLE* 7%, PROTÉINE DE BLÉ, sel de cuisine iodé, levure, FARINE DE MALT D'ORGE, pastille (amidon de maïs, amidon de pommes de terre, colorant: E172, acidifiant: acide citrique, émulsifiant: lécithine de tournesol). *de qualité IP-SUISSE
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Per-ingredient concern · chemical identity, not food safety
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