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La Pizza al prosciutto cotto e mascarpone
Greenveil's read: consider avoiding.
- Critical
- Wheat flour25.5%—›
- Water21.3%—›
- Tomato pulp17%—
- Mozzarella14%—
- Cheese14%—›
- Cooked ham9%—
- Pork meat4.9%—
- Water2.1%—›
- Salt0.8%—›
- Milk proteins0.7%—›
- Potato starch0.3%—›
- Flavouring0.2%—
- Smoke flavouring<0.1%—
- Stabiliser<0.1%—
- E407<0.1%⚠ Low
- Acidity regulator<0.1%—
- E331<0.1%—
- E262<0.1%—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Mascarpone9%—
- Cheese9%—›
- Durum wheat semolina2.1%—›
- Salt0.8%—›
- Olive oil0.7%—›
- Yeast0.3%—›
- Oregano0.3%—›
- Sulphur dioxide (E220)⚠ Moderate
Show original label text
Farine de blé, eau, pulpe de tomate 17%, mozzarella (fromage) 14%, jambon cuit fumé 9% (viande de porc [EU], eau, sel de cuisine, protéines de lait, fécule de pommes de terre, arômes, arôme de fumée, stabilisant: E407, correcteurs d'acidité: E331 et E262, antioxydant: E316, conservateur: E250), mascarpone (fromage) 9%, semoule de blé dur, sel de cuisine, huile d'olive, levure, origan. Peut contenir: poissons, crustacés, sulfites ou anhydride sulfureux, mollusques, œuf, soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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