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- Wheat flour43.4%—›
- Water27.8%—›
- Rye flour17%—›
- Durum wheat flour6%—
- Iodised salt0.7%—
- Wheat germ0.7%—›
- Wheat protein0.7%—
- Sourdough0.7%—
- Wheat sourdough0.7%—
- Yeast0.7%—›
- Durum wheat semolina0.7%—›
- Barley malt flour0.7%—›
- Acerola juice from concentrate0.7%—
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farine de blé, eau, farine de seigle 17%, farine de blé dur 6%, sel de cuisine iodé, germes de blé, protéine de blé, levain (blé), levure, semoule de blé dur, farine de malt d'orge, jus d'acérola concentré
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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