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LAIT fermenté 45% (LAIT entier 40%, eau, épaississant : pectine, ferments LACTIQUES), purée de bananes 20%, fromage blanc au LAIT écrémé pasteurisé 19,5%, eau, amidon de maïs, CREME, jus de citron concentré, épaississant (farine de graines de caroube), antioxydant (acide ascorbique).
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Per-ingredient concern · chemical identity, not food safety
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