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- Beef meat34%—
- Bacon31%—
- Pork meat28%—
- E2503.7%⚠ High
- Salt1.8%—›
- Preservative1.8%—
- E2501.8%⚠ High
- Spice1.7%—›
- Stabilisant e4500.8%⚠ Low
- Antioxidant0.4%—
- E3010.4%—
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Flavouring0.1%—
- Smoke flavouring0.1%—
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viande de bœuf 34%, lard, viande de porc 28%, sel nitrité pour saumure (sel de cuisine, conservateur: E250), épices, stabilisant E450, antioxydant E301, exhausteur de goût: glutamate monosodique, arôme, arôme de fumée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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