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  3. Pain Pizza
Pain Pizza
Happy Hour,Migros·Frozen Foods · 7613312066577

Pain Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour40.5%—›
  • Water24.8%—›
  • Sour cream11%—
  • Cultivated mushroom7.5%—›
  • Cheese4%—›
  • Smoked lardoons4%—
  • Pork meat2.5%—
  • E2500.8%⚠ High
  • Salt0.4%—›
  • Preservative0.4%—
  • E2500.4%⚠ High
  • Antioxidant0.4%—
  • E3920.4%—
  • Smoke0.4%—
  • Yeast2%—›
  • Salt0.7%—›
  • Colza oil0.7%—›
  • Dextrose0.7%—›
  • Stabiliser0.7%—
  • E4120.7%—
  • Modified corn starch0.7%—›
  • Emulsifier0.7%—
  • E472e0.7%—
  • Garlic0.7%—›
  • Parsley0.7%—›
  • Black pepper0.7%—›
Show original label text

Farine de blé, eau, crème acidulée 11 %, champignons de Paris, fromage 4 %, lardons fumés 4 % (viande de porc [UE], sel nitrité pour saumure [sel de cuisine, conservateur: E250], antioxydant: E392, fumée), levure, sel de cuisine, huile de colza, dextrose, stabilisant: gomme guar, amidon modifié de maïs, émulsifiant: E472e, ail, persil, poivre noir. Peut contenir: moutarde.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BRASSICA NAPUS OILCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed

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