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Raclette
Migros,Jowa,M Classic·7613312253137

Raclette

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour38.8%—›
  • Cheese26%—›
  • Water16.5%—›
  • Small white onions7%—
  • Tomato concentrate5%—
  • Pickled gherkin3.5%—
  • Pickled gherkin2%—
  • Table vinegar0.8%—
  • Salt0.4%—›
  • Sugar0.2%—›
  • Spice extract<0.1%—›
  • Mustard seed<0.1%—›
  • Antioxidant<0.1%—
  • E224<0.1%⚠ Moderate
  • Yeast1.6%—›
  • Wheat protein0.8%—
  • Iodised salt0.4%—
  • Corn starch0.2%—›
  • Colza oil0.1%—›
  • Sugar<0.1%—›
  • Onion<0.1%—›
  • Powdered condiment<0.1%—
  • Rice<0.1%—›
  • Spice extract—›
  • Garlic—›
  • Concentrated lemon juice—
  • Barley malt flour—›
  • Flour treatment agent—
  • E300—
Show original label text

Farine de _blé_, _fromage_ 26%, eau, petits oignons 7%, concentré de tomate 5%, cornichons 3,5% (cornichons, vinaigre de table, sel de cuisine, sucre, extraits d'épices, graines de _moutarde_, antioxydant: _disulfite_ de potassium), levure, protéine de _blé_, sel de cuisine iodé, amidon de maïs, huile de colza, sucre, oignon en poudre, condiments en poudre (avec riz), extraits d'épices, ail en poudre, jus de citron concentré, farine de malt d'_orge_, agent de traitement de la farine: acide ascorbique

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09BRASSICA NAPUS OILCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12spice extractCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14BARLEY MALTCompoundNot assessed

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Ingredient content

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