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- Céréales35%—
- Wheat23.3%—›
- Oat5.8%—›
- Rice5.8%—›
- Glucose fructose syrup19.5%—
- Sugar14.3%—›
- Égrugeage de soja11.8%—
- Sunflower oil10.2%—›
- Humec6.6%—
- Tant3.3%—
- E4203.3%—
- Raspberry puree—
- Acacia fibre0.8%—
- Glu0.4%—
- Cose0.2%—
- Raspberry—›
- Acid—›
- E330—
- E296—
- Salt—›
- Emulsifier—
- Soya lecithin—›
- Flavouring—
- Gelling agent—
- E440a—
- Fruit juice—›
- Vegetable—
- Blackcurrant—
- Blueberry—›
- Carrot—›
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Céréales 35% (blé, avoine, riz), sirop de glucose - fructose, sucre, égrugeage de soja, huile de tournesol, humec - tant: sorbitol, purée de framboises 4%, fibres d'acacia, glu - cose, framboises en poudre 1,5%, acidifiants: acide citrique et acide malique, sel de cuisine, émulsifiant: lécithine de soja, arômes, gélifiant: pectine, concentrés de jus de fruits et de légumes (cassis, myrtilles, carottes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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