Tortillas by Fiesta del sol · GreenveilSaving recent analysisTortillas
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Wheat flour71%—›
Water16.1%—›
Rapeseed oil6.4%—›- Humectant
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
3.2%
—
Glycerinester von Fettsäuren3.2%—Badtriebm el1.6%—E500ii1.6%—Iodised salt0.3%—Weize ngluten0.3%—Acidity regulator0.3%—E3300.3%—Stabiliser0.3%—Gua Kernment0.3%—Emulsifier0.3%—E4710.3%—Show original label text
Weizenmehl 71%, Wasser, Rapsöl, Feuchthaltemittel: Glycerinester von Fettsäuren, Badtriebm el: Natriumhydrogencarbonat, Kochsalz jodiert, Weize ngluten, Säureregulator: Citronensäure, Stabilisator: Gua Kernment, Emulgator: Mono - und Diglyceride von Speisefettsäuren.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
